Ingredients

• 1 , 8.8 ounce
• 2 tablespoons olive oil
• 0.25 teaspoons garlic salt
• 0.25 teaspoons crushed red pepper flakes
• 1 small tomato , thinly sliced
• 2 slices prosciutto
• 4 ounces sliced fresh mozzarella cheese , or more to taste
• freshly cracked black pepper to taste

Instructions

1. 1 Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).
2. 2 Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.
3. 3 Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.

Nutrition per serving