Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.
Ingredients
- 1 , 8.8 ounce
- 2 tablespoons olive oil
- 0.25 teaspoons garlic salt
- 0.25 teaspoons crushed red pepper flakes
- 1 small tomato , thinly sliced
- 2 slices prosciutto
- 4 ounces sliced fresh mozzarella cheese , or more to taste
- freshly cracked black pepper to taste
Instructions
-
1
Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).
-
2
Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.
-
3
Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.
Nutrition Facts
Per serving
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