Ingredients

• 0.75 cups semisweet chocolate chips
• 3 tablespoons butter
• 1 tablespoon light corn syrup
• 0.25 teaspoons vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water.
3. 3 Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
4. 4 To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.

Nutrition per serving