Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.
Ingredients
- 0.75 cups semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 0.25 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water.
-
3
Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
-
4
To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mom's Chicken en Cocotte
This easy chicken en cocotte is a farm-style French dish that my mom's German grandmother taught her to make as a young girl. It's similar to our pot roast meals and very tasty. Mom updated the original recipe to make it even easier for us to make all these years later. She always made enough to make a different meal with her leftovers as well.
Grandma's Fresh Apple Cake
This is my grandma's wonderful recipe for fresh apple cake. It's moist, chock full of apples, and also contains cinnamon, raisins, and chopped walnuts.
Traditional Bakewell Tart
Bakewell tart is a British dessert made with shortcrust pastry filled with raspberry jam and fluffy frangipane. It's traditionally topped with sweet white icing, but I prefer to use chopped almonds. Perfect for a sweet treat at your next afternoon tea party!