Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.
Ingredients
- 0.75 cups semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 0.25 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water.
-
3
Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
-
4
To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
Nutrition Facts
Per serving
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