Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.
Ingredients
- 0.75 cups semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 0.25 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water.
-
3
Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
-
4
To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef Mushroom Barley Soup
Family favorite. It kind of turns into a type of stew as the barley soaks up much of the beef stock. Best part is that it gets better with age, so make plenty and enjoy throughout the week! It's always better the second day, so you might want to cook it one day, refrigerate it overnight, and then cook it again the next day.
Nipples of Venus (Capezzoli di Venere)
I first learned of these confections through the famous scene of the same name in the movie Amadeus. Fast forward 30-plus years later, and inspired by a viewer's request, I finally learned that these were in fact real, and very delicious, thanks in part to the star of the show, chestnuts. Serve these as a sexy snack during a Valentine's viewing of the corresponding film.
Healthier Marie's Easy Slow Cooker Pot Roast
Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and lots of fresh vegetables and seasonings.