Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.
Ingredients
- 0.75 cups semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 0.25 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water.
-
3
Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
-
4
To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Death By Chocolate Trifle
This death by chocolate trifle is a true favorite. Every time we have a church supper, I have to make this!
Bánh Tét
Bánh tét and bánh chung (the square cake version) are available year-round and are traditional for the Lunar New Year in Vietnam. It's a sticky rice cake with various fillings, some are sweet and some are savory. Mung beans, pork, and sticky rice are the core ingredients in this recipe. Raffia string is usually used to tie the cakes but I've used kitchen twine. Also, traditionally these are more elaborately trussed than tied as I did here to simplify. I wrapped the cakes in foil, that's Andrea Nguyen's move. Once the cakes are cooked you can wrap them in gold or red plastic ribbon for luck in the new year.
Instant Pot Loaded Baked Potato Soup
This Instant Pot potato soup is rich and creamy. I like to top it with green onions, Cheddar cheese, and black pepper but it's easy to customize with your favorite toppings.