Print: Sauerkraut Onion Bread

This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!

Prep

15 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

2.25 cups bread flour
1 cup milk
0.75 teaspoons salt
0.25 teaspoons onion salt
2 tablespoons margarine
0.5 cups sauerkraut - drained , rinsed and finely chopped
1 tablespoon finely chopped onion
0.5 cups whole wheat flour
0.75 cups rye flour
1.5 tablespoons white sugar
0.5 tablespoons caraway seed
1.75 teaspoons active dry yeast

Instructions

1 Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sauerkraut-onion-bread