Sauerkraut Onion Bread

Ingredients

• 2.25 cups bread flour
• 1 cup milk
• 0.75 teaspoons salt
• 0.25 teaspoons onion salt
• 2 tablespoons margarine
• 0.5 cups sauerkraut - drained , rinsed and finely chopped
• 1 tablespoon finely chopped onion
• 0.5 cups whole wheat flour
• 0.75 cups rye flour
• 1.5 tablespoons white sugar
• 0.5 tablespoons caraway seed
• 1.75 teaspoons active dry yeast

Instructions

1. 1

   Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.