Potato Dumplings

Ingredients

• 2 large potatoes , peeled and chopped
• 1 cup self-rising flour
• 1 egg
• 8 large seasoned croutons

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.

2. 2

   In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.

3. 3

   Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.