Light and fluffy angel food cake frosting. It has all the taste of a boiled frosting with very little effort! Sometimes I like to change it up a bit and use maple or peppermint extract instead of vanilla.
Ingredients
- 1 cup white sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- 0.25 teaspoons cream of tartar
- 0.5 cups boiling water
Instructions
-
1
Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer. Add boiling water and mix with the whisk attachment until stiff peaks form.
Nutrition Facts
Per serving
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