This spicy corn on the cob is cooked on the grill with chili butter for a yummy side dish to any summer meal!
Ingredients
- 1 teaspoon chili powder
- 0.13 teaspoons dried oregano
- 1 pinch onion powder
- cayenne pepper to taste
- garlic powder to taste
- salt and pepper to taste
- 0.5 cups butter , softened
- 6 earss corn , husked and cleaned
Instructions
-
1
Preheat the grill for medium-high heat.
-
2
Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.
-
3
Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.
Nutrition Facts
Per serving
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