Spicy Corn on the Cob

Ingredients

• 1 teaspoon chili powder
• 0.13 teaspoons dried oregano
• 1 pinch onion powder
• cayenne pepper to taste
• garlic powder to taste
• salt and pepper to taste
• 0.5 cups butter , softened
• 6 earss corn , husked and cleaned

Instructions

1. 1

   Preheat the grill for medium-high heat.

2. 2

   Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.

3. 3

   Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.