Spicy Corn on the Cob
Medium French Side Dish Soup

Spicy Corn on the Cob

Total Time
1h 10m
17m prep · 53m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

This spicy corn on the cob is cooked on the grill with chili butter for a yummy side dish to any summer meal!

Ingredients

  • 1 teaspoon chili powder
  • 0.13 teaspoons dried oregano
  • 1 pinch onion powder
  • cayenne pepper to taste
  • garlic powder to taste
  • salt and pepper to taste
  • 0.5 cups butter , softened
  • 6 earss corn , husked and cleaned

Instructions

  1. 1

    Preheat the grill for medium-high heat.

  2. 2

    Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.

  3. 3

    Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View