The Best Sweet and Sour Meatballs

Ingredients

• 1 pound ground beef
• 1 onion , diced
• 1 egg
• 0.25 cups dry bread crumbs
• 1.5 cups water
• 1 cup packed brown sugar
• 0.25 cups distilled white vinegar
• 3 tablespoons soy sauce
• 3 tablespoons all-purpose flour

Instructions

1. 1

   Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined.

2. 2

   Shape mixture into balls, about 1 1/2-inches in size.

3. 3

   Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside.

4. 4

   Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.

5. 5

   Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes.

6. 6

   Serve over rice.