Ingredients

• 1 pound ground beef
• 1 onion , diced
• 1 egg
• 0.25 cups dry bread crumbs
• 1.5 cups water
• 1 cup packed brown sugar
• 0.25 cups distilled white vinegar
• 3 tablespoons soy sauce
• 3 tablespoons all-purpose flour

Instructions

1. 1 Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined.
2. 2 Shape mixture into balls, about 1 1/2-inches in size.
3. 3 Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside.
4. 4 Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.
5. 5 Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes.
6. 6 Serve over rice.

Nutrition per serving