Peas Rice
Medium

Peas Rice

Total Time
1h 21m
23m prep · 58m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.

Ingredients

  • 1 cup basmati rice
  • 1 tablespoon butter or margarine
  • 2 whole cloves
  • 1 piece cinnamon stick , 2 inch
  • 1 serrano pepper , chopped
  • 1 teaspoon minced fresh ginger root
  • 0.25 cups green peas
  • salt to taste
  • 0.25 teaspoons white sugar
  • 2 cups water

Instructions

  1. 1

    Wash and drain the rice.

  2. 2

    Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.

  3. 3

    Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.

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Nutrition Facts

Per serving

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