Chewy chocolate chip cookies with the amazing addition of crushed, freeze-dried strawberries.
Ingredients
- 2 ounces freeze-dried strawberries
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.5 teaspoons baking powder
- 1 cup unsalted butter , softened
- 1 cup brown sugar
- 0.5 cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 0.75 teaspoons strawberry extract
- 2 cups white chocolate chips
Instructions
-
1
Place a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Crush freeze-dried strawberries to a fine consistency.
-
2
Sift flour, baking soda, salt, and baking powder together in a bowl.
-
3
Beat butter, brown sugar, and white sugar together in a larger mixing bowl until fluffy. Add eggs, crushed strawberries, vanilla extract, and strawberry extract. Mix in dry ingredients in three additions, adding white chocolate chips with the last addition.
-
4
Scoop cookies with a 1 1/2 tablespoon-sized scoop and place onto the prepared baking sheets, 2 inches apart.
-
5
Bake in the preheated oven until lightly golden, about 14 minutes. Remove from the oven and let cool on the cookie sheets for 3 to 5 minutes before removing to wire racks to cool completely.
Nutrition Facts
Per serving
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