Ingredients

• 1 , 20 ounce
• 0.5 cups chopped green bell peppers
• 0.5 cups chopped red bell peppers
• 0.5 cups chopped celery
• 1 small onion , chopped
• 0.75 cups white vinegar
• 1 cup white sugar

Instructions

1. 1 In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

Nutrition per serving