Ingredients

• 1 pound bulk spicy pork sausage , at room temperature
• 2 , 8 ounce
• 1.25 cups all-purpose flour
• 2.25 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons onion powder
• 0.25 teaspoons seasoned salt
• 0.25 teaspoons dry mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
3. 3 Form into walnut-size balls and place on rimmed nonstick baking sheets.
4. 4 Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Nutrition per serving