Medium Dinner

Sausage Balls with Flour

Name: Sausage Balls with Flour
Prep time: 11 min
Cook time: 41 min
Total time: 52 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pound bulk spicy pork sausage , at room temperature; 2 packages shredded extra-sharp Cheddar cheese , 8 ounce; 1.25 cups all-purpose flour; 2.25 teaspoons baking powder; 0.5 teaspoons salt; 0.25 teaspoons onion powder; 0.25 teaspoons seasoned salt; 0.25 teaspoons dry mustard

Total Time

52 min

11m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

46 views

Pork Bake spicy savory umami european healthy_fats plant_based main german bitter processed_meat unspecified

Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

Ingredients

1 pound bulk spicy pork sausage , at room temperature
2 packages shredded extra-sharp Cheddar cheese , 8 ounce
1.25 cups all-purpose flour
2.25 teaspoons baking powder
0.5 teaspoons salt
0.25 teaspoons onion powder
0.25 teaspoons seasoned salt
0.25 teaspoons dry mustard

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
3

Form into walnut-size balls and place on rimmed nonstick baking sheets.
4

Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.