Print: Sausage Balls

These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for a yummy savory flavor that can't be beaten! My family makes these every Christmas morning.

Prep

9 min

Cook

32 min

Servings

Difficulty

Hard

Ingredients

1 pound ground pork sausage , at room temperature
2 cups biscuit baking mix
1 pound sharp Cheddar cheese , shredded

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined.
3 Add shredded Cheddar cheese and mix until fully incorporated.
4 Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
5 Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sausage-balls