Hard Appetizer Breakfast Brunch

Sausage Balls

Name: Sausage Balls
Prep time: 9 min
Cook time: 32 min
Total time: 41 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pound ground pork sausage , at room temperature; 2 cups biscuit baking mix; 1 pound sharp Cheddar cheese , shredded

Total Time

41 min

9m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Gluten Free Pork Bake Gluten-Free savory umami healthy_fats bread main bitter american processed_meat

These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for a yummy savory flavor that can't be beaten! My family makes these every Christmas morning.

Ingredients

1 pound ground pork sausage , at room temperature
2 cups biscuit baking mix
1 pound sharp Cheddar cheese , shredded

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined.
3

Add shredded Cheddar cheese and mix until fully incorporated.
4

Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
5

Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.