These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for a yummy savory flavor that can't be beaten! My family makes these every Christmas morning.
Ingredients
- 1 pound ground pork sausage , at room temperature
- 2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese , shredded
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined.
-
3
Add shredded Cheddar cheese and mix until fully incorporated.
-
4
Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
-
5
Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
Nutrition Facts
Per serving
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