These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for a yummy savory flavor that can't be beaten! My family makes these every Christmas morning.
Ingredients
- 1 pound ground pork sausage , at room temperature
- 2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese , shredded
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined.
-
3
Add shredded Cheddar cheese and mix until fully incorporated.
-
4
Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
-
5
Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Toffee Sauce
This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Thai Fried Rice with Pineapple and Chicken
This pineapple fried rice with chicken is a Bangkok street food recipe I snagged on a recent trip there. When available, use fresh pineapple, and serve the rice in the hollowed pineapple shell. Enjoy.
Touchdown Chili
Every year when football season rolls around and the weather begins to cool, my husband requests that I make this hearty, beanless touchdown chili. It receives rave reviews from everyone.