These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for a yummy savory flavor that can't be beaten! My family makes these every Christmas morning.
Ingredients
- 1 pound ground pork sausage , at room temperature
- 2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese , shredded
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined.
-
3
Add shredded Cheddar cheese and mix until fully incorporated.
-
4
Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
-
5
Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Classic Waffles
These waffles turn out lovely and crispy. Perfect for any day of the week!
Dorito Casserole
This Dorito casserole is slightly reminiscent of chilaquiles and perfect for a weeknight dinner. Have fun customizing the taste by selecting a different Dorito flavor.
"Grate" Apple Crisp
With a luxurious texture and a flavor that approaches apple butter, Chef John's apple crisp is truly delicious. It also skips the tedious peeling, coring, and slicing step. You'll definitely want a small scoop of vanilla ice cream on top.