This sausage breakfast idea is a great casserole my grandmother and mother always make!
Prep
14 min
Cook
39 min
Servings
Difficulty
Medium
Ingredients
cooking spray
1.5 pounds ground pork sausage
1
, 8 ounce
2 cups mozzarella cheese
4 large eggs
, beaten
0.75 cups milk
salt and pepper to taste
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2
Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
3
Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.
4
Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sausage-brunch-casserole