Sausage Brunch Casserole

Ingredients

• cooking spray
• 1.5 pounds ground pork sausage
• 1 package refrigerated crescent roll dough , 8 ounce
• 2 cups mozzarella cheese
• 4 large eggs , beaten
• 0.75 cups milk
• salt and pepper to taste

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

2. 2

   Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.

3. 3

   Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.

4. 4

   Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.