Ingredients

• 1 pound ground pork sausage
• 6 cups coleslaw mix
• 2 carrots , peeled and grated
• 0.25 cups chopped green onions
• 4 cloves garlic , minced
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons shelled sunflower seeds , Optional
• 1 tablespoon grated ginger root

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
2. 2 Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.

Nutrition per serving