This sausage egg roll in a bowl has all the egg roll ingredients without the fried wrapper.
Ingredients
- 1 pound ground pork sausage
- 6 cups coleslaw mix
- 2 carrots , peeled and grated
- 0.25 cups chopped green onions
- 4 cloves garlic , minced
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons shelled sunflower seeds , Optional
- 1 tablespoon grated ginger root
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
-
2
Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.
Nutrition Facts
Per serving
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