Grilled Gulf Shark

Ingredients

• 2 sharks steaks , 8 ounce
• 2 cups milk
• 1 tablespoon lemon juice
• sea salt and freshly ground black pepper to taste

Instructions

1. 1

   Place shark steaks in a shallow dish; add milk to cover. Set aside for 2 hours, or refrigerate overnight.

2. 2

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. 3

   Remove steaks from milk; pat dry. Discard milk. Season steaks with lemon juice, sea salt, and black pepper.

4. 4

   Cook on the preheated grill until meat is firm, about 15 minutes, flipping once. Steaks should appear white all the way through.