This recipe for fresh grilled Gulf shark steaks with a hint of lemon brings out their natural flavor on the grill.
Ingredients
- 2 sharks steaks , 8 ounce
- 2 cups milk
- 1 tablespoon lemon juice
- sea salt and freshly ground black pepper to taste
Instructions
-
1
Place shark steaks in a shallow dish; add milk to cover. Set aside for 2 hours, or refrigerate overnight.
-
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
3
Remove steaks from milk; pat dry. Discard milk. Season steaks with lemon juice, sea salt, and black pepper.
-
4
Cook on the preheated grill until meat is firm, about 15 minutes, flipping once. Steaks should appear white all the way through.
Nutrition Facts
Per serving
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