Ingredients

• 1 pound ground Italian sausage
• 0.5 cups shredded Monterey Jack cheese
• 0.5 cups shredded Colby cheese
• 1 cup salsa
• 24 , 3.5-inch square
• ¾ , 16 ounce
• 1 bunch green onions , chopped

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin.
2. 2 Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat.
3. 3 Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa.
4. 4 Gently press wonton wrappers into the prepared tin so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper.
5. 5 Bake in the preheated oven until wonton edges begin to brown, about 10 minutes.
6. 6 Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions.

Nutrition per serving