For this recipe, wonton cups are filled with a flavorful cheese and sausage mixture and baked to make sausage flowers. Top these lovely appetizers with a dollop of sour cream and a sprinkling of green onions. They will be the first to disappear. They're impressive yet easy to make!
Ingredients
- 1 pound ground Italian sausage
- 0.5 cups shredded Monterey Jack cheese
- 0.5 cups shredded Colby cheese
- 1 cup salsa
- 24 , 3.5-inch square
- ¾ , 16 ounce
- 1 bunch green onions , chopped
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin.
-
2
Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat.
-
3
Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa.
-
4
Gently press wonton wrappers into the prepared tin so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper.
-
5
Bake in the preheated oven until wonton edges begin to brown, about 10 minutes.
-
6
Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter Nut Brownies
Peanut butter brownies from my mom's recipes.
Best Hot Fudge Sauce
A friend of my mother-in-law shared this easy recipe for the best hot fudge sauce with me years and years ago.
Grandma Darcy's Squash Pie
Grandma Darcy gave me this acorn squash pie recipe many years ago. Since then, we always have her squash pie on Thanksgiving instead of pumpkin, and we like it much better!