For this recipe, wonton cups are filled with a flavorful cheese and sausage mixture and baked to make sausage flowers. Top these lovely appetizers with a dollop of sour cream and a sprinkling of green onions. They will be the first to disappear. They're impressive yet easy to make!
Ingredients
- 1 pound ground Italian sausage
- 0.5 cups shredded Monterey Jack cheese
- 0.5 cups shredded Colby cheese
- 1 cup salsa
- 24 wontons wrappers , 3.5-inch square
- 0.75 containers sour cream , 16 ounce
- 1 bunch green onions , chopped
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin.
-
2
Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat.
-
3
Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa.
-
4
Gently press wonton wrappers into the prepared tin so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper.
-
5
Bake in the preheated oven until wonton edges begin to brown, about 10 minutes.
-
6
Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions.
Nutrition Facts
Per serving
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