Sausage Flowers

Ingredients

• 1 pound ground Italian sausage
• 0.5 cups shredded Monterey Jack cheese
• 0.5 cups shredded Colby cheese
• 1 cup salsa
• 24 wontons wrappers , 3.5-inch square
• 0.75 containers sour cream , 16 ounce
• 1 bunch green onions , chopped

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin.

2. 2

   Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat.

3. 3

   Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa.

4. 4

   Gently press wonton wrappers into the prepared tin so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper.

5. 5

   Bake in the preheated oven until wonton edges begin to brown, about 10 minutes.

6. 6

   Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions.