Ingredients

• 1 , 9.6 ounce
• 2 cups cubed cooked red potatoes
• 8 eggs
• 0.25 cups grated Parmesan cheese
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.5 cups chopped seeded tomatoes
• 2 greens onions , thinly sliced

Instructions

1. 1 Cook sausage in a large nonstick skillet over medium heat until hot, 4 to 5 minutes. Stir in potatoes.
2. 2 Whisk eggs, cheese, salt, and black pepper together in a large bowl; pour over sausage mixture in the skillet. Cook over medium-high heat for 2 minutes, occasionally lifting the edge with a spatula and tilting the skillet to allow uncooked egg to flow underneath. Do not stir.
3. 3 Reduce heat to medium-low; cover the skillet. Cook until eggs are set, 14 to 17 minutes.
4. 4 Top frittata with tomatoes and green onions. Cut into 8 wedges; serve.

Nutrition per serving