This frittata with sausage, potatoes, and Parmesan cheese recipe is delicious for brunch or a quick weeknight dinner. It is topped with chopped tomatoes and sliced green onion.
Ingredients
- 1 package Jimmy Dean Original Hearty Pork Sausage Crumbles , 9.6 ounce
- 2 cups cubed cooked red potatoes
- 8 eggs
- 0.25 cups grated Parmesan cheese
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 cups chopped seeded tomatoes
- 2 greens onions , thinly sliced
Instructions
-
1
Cook sausage in a large nonstick skillet over medium heat until hot, 4 to 5 minutes. Stir in potatoes.
-
2
Whisk eggs, cheese, salt, and black pepper together in a large bowl; pour over sausage mixture in the skillet. Cook over medium-high heat for 2 minutes, occasionally lifting the edge with a spatula and tilting the skillet to allow uncooked egg to flow underneath. Do not stir.
-
3
Reduce heat to medium-low; cover the skillet. Cook until eggs are set, 14 to 17 minutes.
-
4
Top frittata with tomatoes and green onions. Cut into 8 wedges; serve.
Nutrition Facts
Per serving
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