Easy to prepare with canned tomatoes and spices.
Ingredients
- 1.5 teaspoons vegetable oil
- 0.5 small small onion , diced
- 0.67 cups uncooked long-grain rice
- 0.5 teaspoons ground cumin
- 0.5 teaspoons chili powder
- 3 ounces canned diced tomatoes
- 1 teaspoon salt
- 1.5 cups water
Instructions
-
1
Heat oil in a large saucepan over medium heat. Stir in onion and sauté until soft and translucent.
-
2
Stir in rice to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt, and water. Cover, bring to a boil then reduce heat to low. Simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.
Nutrition Facts
Per serving
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