Mexican Tomato Rice

Ingredients

• 1.5 teaspoons vegetable oil
• 0.5 small small onion , diced
• 0.67 cups uncooked long-grain rice
• 0.5 teaspoons ground cumin
• 0.5 teaspoons chili powder
• 3 ounces canned diced tomatoes
• 1 teaspoon salt
• 1.5 cups water

Instructions

1. 1

   Heat oil in a large saucepan over medium heat. Stir in onion and sauté until soft and translucent.

2. 2

   Stir in rice to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt, and water. Cover, bring to a boil then reduce heat to low. Simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.