My husband does not like tomato sauce, so this sausage spinach Alfredo lasagna recipe is a delicious alternative. Spicy sausage gives it a kick!
Prep
19 min
Cook
52 min
Servings
Difficulty
Medium
Ingredients
1 pound spicy pork sausage
1
, 16 ounce
1
, 10 ounce
0.25 teaspoons ground black pepper
2 cups shredded Cheddar cheese
1
, 15 ounce
0.5 cups grated Parmesan cheese
1 egg
, lightly beaten
¾
, 16 ounce
1 cup shredded mozzarella cheese
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cook sausage in a skillet over medium heat until evenly browned; drain grease. Add Alfredo sauce and spinach; season with black pepper. Cook until sauce and spinach are heated through.
3
Combine Cheddar cheese, ricotta cheese, Parmesan cheese, and egg in a bowl.
4
Layer ⅓ sausage mixture, ⅓ noodles, and ⅓ Cheddar cheese mixture in a 9x13-inch baking dish; repeat layers twice. Top with mozzarella cheese. Cover dish with aluminum foil.
5
Bake in the preheated oven for 45 minutes . Let stand before serving for 15 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sausage-spinach-alfredo-lasagna