Sausage Spinach Alfredo Lasagna

Ingredients

• 1 pound spicy pork sausage
• 1 jar Alfredo sauce , 16 ounce
• 1 package frozen chopped spinach , 10 ounce
• 0.25 teaspoons ground black pepper
• 2 cups shredded Cheddar cheese
• 1 container ricotta cheese , 15 ounce
• 0.5 cups grated Parmesan cheese
• 1 egg , lightly beaten
• 0.75 packages no-boil lasagna noodles , 16 ounce
• 1 cup shredded mozzarella cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cook sausage in a skillet over medium heat until evenly browned; drain grease. Add Alfredo sauce and spinach; season with black pepper. Cook until sauce and spinach are heated through.

3. 3

   Combine Cheddar cheese, ricotta cheese, Parmesan cheese, and egg in a bowl.

4. 4

   Layer ⅓ sausage mixture, ⅓ noodles, and ⅓ Cheddar cheese mixture in a 9x13-inch baking dish; repeat layers twice. Top with mozzarella cheese. Cover dish with aluminum foil.

5. 5

   Bake in the preheated oven for 45 minutes . Let stand before serving for 15 minutes.