Ingredients

• 1 pound ground pork sausage
• 1 , 8 ounce
• 1 cup shredded Parmesan cheese
• 1 pound large fresh jalapeño peppers , halved lengthwise and seeded
• 1 , 8 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
4. 4 Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
5. 5 Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
6. 6 Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.

Nutrition per serving