Sausage Stuffed Jalapeños
Medium French Appetizer

Sausage Stuffed Jalapeños

Total Time
1h 8m
13m prep · 55m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Stuffed jalapeños with a cheesy sausage filling. You will love this spicy appetizer treat!

Ingredients

  • 1 pound ground pork sausage
  • 1 package cream cheese , 8 ounce
  • 1 cup shredded Parmesan cheese
  • 1 pound large fresh jalapeño peppers , halved lengthwise and seeded
  • 1 bottle ranch dressing , 8 ounce

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 425 degrees F (220 degrees C).

  3. 3

    Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.

  4. 4

    Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.

  5. 5

    Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.

  6. 6

    Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.

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Nutrition Facts

Per serving

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