Stuffed jalapeños with a cheesy sausage filling. You will love this spicy appetizer treat!
Ingredients
- 1 pound ground pork sausage
- 1 package cream cheese , 8 ounce
- 1 cup shredded Parmesan cheese
- 1 pound large fresh jalapeño peppers , halved lengthwise and seeded
- 1 bottle ranch dressing , 8 ounce
Instructions
-
1
Gather all ingredients.
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2
Preheat the oven to 425 degrees F (220 degrees C).
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3
Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
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4
Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
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5
Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
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6
Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.
Nutrition Facts
Per serving
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