Sausage Stuffed Mushrooms I

Servings:

These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!

Prep
12 min
Cook
45 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. 2 Preheat oven to 325 degrees F (165 degrees C).
  3. 3 Clean the mushrooms. Remove, chop and reserve the stems.
  4. 4 In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
  5. 5 Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
  6. 6 Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.

Nutrition per serving

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