These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
Ingredients
- 1 package ground sausage , 12 ounce
- 18 freshs mushrooms
- 2 packages cream cheese , 8 ounce
- 0.75 cups dry bread crumbs
- 1 cup red wine
Instructions
-
1
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
-
2
Preheat oven to 325 degrees F (165 degrees C).
-
3
Clean the mushrooms. Remove, chop and reserve the stems.
-
4
In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
-
5
Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
-
6
Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
Nutrition Facts
Per serving
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