Low Sugar Strawberry Rhubarb Crisp

Ingredients

• 4 cups chopped fresh rhubarb
• 1 pint strawberries , hulled and sliced
• 1 tablespoon honey
• 1 cup rolled oats
• 0.5 cups packed brown sugar
• 1 teaspoon ground cinnamon
• 0.25 cups butter , cut into pieces

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Stir rhubarb, strawberries, and honey together in a medium bowl; transfer to a shallow baking dish. Stir oats, brown sugar, and cinnamon together in the same bowl. Mix in butter with a pastry blender until crumbly; spread on top of fruit.

3. 3

   Bake in the preheated oven, until rhubarb is tender and the topping is toasted, about 40 minutes. Serve warm.