Medium Greek Salad

Southern Coleslaw

Name: Southern Coleslaw
Prep time: 19 min
Cook time: 44 min
Total time: 63 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 head cabbage , finely shredded; 2 carrots , finely chopped; 2 tablespoons finely chopped onion; 0.5 cups mayonnaise; 0.33 cups white sugar; 0.25 cups milk; 0.25 cups buttermilk; 2 tablespoons lemon juice; 2 tablespoons distilled white vinegar; 0.5 teaspoons salt; 0.13 teaspoons ground black pepper

Total Time

1h 3m

19m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This Southern coleslaw recipe has been passed down the generations and is great for any occasion. It has the perfect balance of sweet and tangy. I've even been told it is reminiscent of KFC coleslaw. You be the judge!

Ingredients

1 head cabbage , finely shredded
2 carrots , finely chopped
2 tablespoons finely chopped onion
0.5 cups mayonnaise
0.33 cups white sugar
0.25 cups milk
0.25 cups buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
0.5 teaspoons salt
0.13 teaspoons ground black pepper

Instructions

1

Gather the ingredients.
2

Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.
3

Mix cabbage, carrots, and onion in a large salad bowl.
4

Pour dressing over cabbage mixture and mix thoroughly.
5

Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.