Ingredients

• 1 head cabbage , finely shredded
• 2 carrots , finely chopped
• 2 tablespoons finely chopped onion
• 0.5 cups mayonnaise
• 0.33 cups white sugar
• 0.25 cups milk
• 0.25 cups buttermilk
• 2 tablespoons lemon juice
• 2 tablespoons distilled white vinegar
• 0.5 teaspoons salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.
3. 3 Mix cabbage, carrots, and onion in a large salad bowl.
4. 4 Pour dressing over cabbage mixture and mix thoroughly.
5. 5 Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition per serving