Sausage Stuffed Mushrooms II

Servings:

FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

Prep
10 min
Cook
37 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the broiler.
  2. 2 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
  3. 3 Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  4. 4 Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

Nutrition per serving

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