FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Ingredients
- 0.5 pounds ground pork sausage
- 1 package cream cheese , 8 ounce
- 1 package fresh mushrooms , 8 ounce
Instructions
-
1
Preheat the broiler.
-
2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
-
3
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
-
4
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Nutrition Facts
Per serving
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