FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Ingredients
- 0.5 pounds ground pork sausage
- 1 package cream cheese , 8 ounce
- 1 package fresh mushrooms , 8 ounce
Instructions
-
1
Preheat the broiler.
-
2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
-
3
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
-
4
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Jalapeno Sausage Crescent Rolls
Jalapeno sausage crescent rolls blend the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.
Dill Dip
A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved because it makes so much.
D's Whole Wheat Challah
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy.