FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Ingredients
- 0.5 pounds ground pork sausage
- 1 package cream cheese , 8 ounce
- 1 package fresh mushrooms , 8 ounce
Instructions
-
1
Preheat the broiler.
-
2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
-
3
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
-
4
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cinnamon Sugar Cookies
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Sour Cream Biscuits
These biscuits are light and fluffy. Delicious!
Copycat Chick-fil-A Mac and Cheese
This Copycat Chick-fil-A Mac and Cheese is made with 5 types of cheese, selected for their melting properties. I love macaroni and cheese, and am continually experimenting with different cheese types, because each cheese has a unique flavor profile and different melting properties.