These biscuits are light and fluffy. Delicious!
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons salt
- 0.5 teaspoons baking soda
- 3 teaspoons baking powder
- 0.75 cups sour cream
- 1.5 tablespoons water
Instructions
-
1
Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
-
2
With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts
Per serving
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