Sour Cream Biscuits

Ingredients

• 2 cups all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons baking soda
• 3 teaspoons baking powder
• 0.75 cups sour cream
• 1.5 tablespoons water

Instructions

1. 1

   Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.

2. 2

   With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.