Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish.
Prep
10 min
Cook
54 min
Servings
Difficulty
Medium
Ingredients
3 tablespoons butter
1 bunch fresh asparagus
3 cloves garlic
, chopped
Instructions
1
Gather the ingredients.
2
Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
3
If you like your asparagus well done, reduce heat and cook for an additional few minutes.
4
Serve and enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sauteed-asparagus