Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish.
Ingredients
- 3 tablespoons butter
- 1 bunch fresh asparagus
- 3 cloves garlic , chopped
Instructions
-
1
Gather the ingredients.
-
2
Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
-
3
If you like your asparagus well done, reduce heat and cook for an additional few minutes.
-
4
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Lemon Bar Peeps
I love the idea of Peeps, but I am not a big fan of marshmallows. So as lemon bars are also sunny yellow, and way more delicious, I thought it only natural that a lemon bar Peep should exist.
Gelato
Gelato made with cream, milk, egg yolks, and sugar. This basic recipe is from my Italian mother-in-law and is perfect to use as a base for your favorite flavors. Try adding vanilla, shaved chocolate, or your favorite fruits. They're all delicious!
Upside Down Cookies
A festive layered cookie with cinnamon. Easy and delicious cookies!!