Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish.
Ingredients
- 3 tablespoons butter
- 1 bunch fresh asparagus
- 3 cloves garlic , chopped
Instructions
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1
Gather the ingredients.
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2
Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
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3
If you like your asparagus well done, reduce heat and cook for an additional few minutes.
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4
Serve and enjoy!
Nutrition Facts
Per serving
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