Sautéed Radishes

Servings:

Cooking radishes makes for a delicious side dish with this recipe. I had too many radishes in the garden and needed a way to use them besides just an addition to salad. These turn really sweet.

Prep
10 min
Cook
36 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition per serving

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