Cooking radishes makes for a delicious side dish with this recipe. I had too many radishes in the garden and needed a way to use them besides just an addition to salad. These turn really sweet.
Ingredients
- 1 tablespoon butter
- 20 radishes , ends trimmed and radishes cut in half
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Fruit and Vegetable Kabobs
These Hawaiian grilled veggie kabobs with pineapple are a great healthy dinner your family will love. Plus, using aluminum foil prevents them from sticking to the grill and makes cleanup a breeze.
Chicken Caesar Pasta
An interesting twist on a classic. My family's new favorite.
Chorizo con Huevos (Spicy Mexican Sausage with Eggs)
This chorizo con huevos (spicy Mexican sausage with eggs) recipe is an extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.