Sautéed Scallops

Servings:

These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.

Prep
10 min
Cook
34 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Melt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary.
  2. 2 Place scallops in skillet and cook until golden brown on one side, about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque, about 1 or 2 minutes more.
  3. 3 Remove crushed garlic and rosemary sprigs from the pan before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sauteed-scallops