These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.
Ingredients
- 0.25 cups butter
- 2 cloves crushed garlic
- 2 sprigs fresh rosemary
- 1 pound scallops
Instructions
-
1
Melt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary.
-
2
Place scallops in skillet and cook until golden brown on one side, about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque, about 1 or 2 minutes more.
-
3
Remove crushed garlic and rosemary sprigs from the pan before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Linguine with Clam Sauce
This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth.
Paska Bread
Paska is a traditional Polish Easter bread that's wonderfully light with a slightly sweet flavor.
Apple Butter Spice Cake
This is a very good and moist apple butter spice cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.