Ingredients

• 1.5 cups fresh baby spinach
• 1.5 teaspoons granulated garlic powder
• 20 frozens shrimp , thawed
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil , or as needed

Instructions

1. 1 Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
2. 2 Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
3. 3 Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.

Nutrition per serving