Savory shrimp and fresh baby spinach sautéed with granulated garlic powder and black pepper powder.
Ingredients
- 1.5 cups fresh baby spinach
- 1.5 teaspoons granulated garlic powder
- 20 frozens shrimp , thawed
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil , or as needed
Instructions
-
1
Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
-
2
Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
-
3
Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.
Nutrition Facts
Per serving
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