Yuca fries are similar to French fries. You'll love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
Ingredients
- 2 pounds yuca , peeled, and cut into 4-inch sections
- 2 quartss vegetable oil for frying
- salt to taste
Instructions
-
1
Gather all ingredients.
-
2
Place yuca into a large pot; add water to cover. Bring to a boil, then reduce heat to medium-low. Cover and simmer until yuca can be pierced easily with a fork, 20 to 30 minutes. Drain and allow to steam for several minutes until cool enough to handle.
-
3
Cut yuca into French fry-sized sticks, discarding fibrous core.
-
4
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
-
5
Working in batches, fry yuca in hot oil until golden brown and crispy, about 5 minutes. Remove with a slotted spoon and drain in a paper towel-lined bowl.
-
6
Season with salt and serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Nectarine Blueberry Cobbler
This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It's simple enough to let the fruit flavors shine through.
Vodka Martini Cocktail
A vodka martini is a classic cocktail and easy to make with just vodka, dry vermouth, and ice. Serve in a chilled martini glass and garnish with olives or a lemon twist for an elegant cocktail at home.
Easy Baked Beans
This easy baked beans recipe uses canned beans instead of the dry type, so it is quick and easy to prepare.