Ingredients

• 2 pounds yuca , peeled, and cut into 4-inch sections
• 2 quartss vegetable oil for frying
• salt to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Place yuca into a large pot; add water to cover. Bring to a boil, then reduce heat to medium-low. Cover and simmer until yuca can be pierced easily with a fork, 20 to 30 minutes. Drain and allow to steam for several minutes until cool enough to handle.
3. 3 Cut yuca into French fry-sized sticks, discarding fibrous core.
4. 4 Heat oil in a deep fryer to 375 degrees F (190 degrees C).
5. 5 Working in batches, fry yuca in hot oil until golden brown and crispy, about 5 minutes. Remove with a slotted spoon and drain in a paper towel-lined bowl.
6. 6 Season with salt and serve hot.

Nutrition per serving